Lunch

JALAPENO & CHEDDAR CORNBREAD MUFFINS

JALAPENO & CHEDDAR CORNBREAD MUFFINS

You’ll Need: 1 cup all-purpose flour 1 cup cornmeal 1 tablespoon baking powder Kosher salt and freshly ground black pepper 6 tablespoons unsalted butter, melted 1 cup buttermilk 2 tablespoons honey 2 large eggs 1 jalapeno, seeded and diced, plus more for topping 1/2 cup grated Parmesan, plus more for topping 1/2 cup shredded cheddar, plus more for topping Instructions: 1) Preheat oven to 400 degrees F. Line a muffin tin with paper liners; set aside. 2) In a large bowl, combine flour, cornmeal, baking powder, sprinkle a dash of salt and pepper. 3) In a large glass measuring cup or...

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Chicken Schnitzel

Chicken Schnitzel

Ingredients 4 4-6 ounce skínless, boneless chícken breasts Kosher salt and freshly ground black pepper 1 cup all-purpose flour 1 lemon, zested 1 teaspoon garlíc powder 2 large eggs 2 cups panko breadcrumbs 4 tablespoons olíve oíl Freshly chopped chíves Lemon wedges Instructions Place the chícken breasts ín a plastíc bag, one at a tíme, and pound them so they are about 1/2 ínch thíck throughout íts entírety. Prepare 3 bowls, one wíth flour, salt, pepper, lemon zest and the garlíc powder, one wíth whísked eggs and the last wíth Panko bread crumbs. Place each píece of chícken ín the flour,...

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Grilled Tilapia with Sweet Lemon Butter

Grilled Tilapia with Sweet Lemon Butter

Ingredients 1/2 lb fresh tilapia fillets 1 tbs. butter 3/4 teaspoon lemon juice 1/2 teaspoon fresh ground pepper 1/2 salt 1/2 brown sugar Directions: Preheat your Foreman Grill with lid closed for at least 5 minutes. Melt butter in a small dish and coat both sides of tilapia. Add lemon juice and coat with salt, pepper and brown sugar. Grill for approximately 5 minutes, giving it a 1/4 turn halfway through if desired. Tilapia will flake easily with a fork when done. Excellent when served with fresh steamed cauliflower....

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Easiest Crock Pot Chicken Dinner

Easiest Crock Pot Chicken Dinner

You’ll Need: – 1 Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag) – 8 oz block of cream cheese – 1 Can of Black Beans, drained & rinsed – 1 Can of Corn, drained – 1 Can of Rotel Instructions: 1) Put frozen chicken in the crock pot. 2) Put Cream cheese on top of the chicken. 3) Dump in the Black Beans (make sure they are drained & rinsed!!!) 4) Dump in the drained corn. 5) Dump in the Rotel, 6) cook in your Crock Pot on low for 6-8 hours. NOTE: Every 2 hours, I stir the ingredients. just shred the chicken when you are done, and serve on a bed...

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Sweet & Spicy Baked Chicken Drumsticks

Sweet & Spicy Baked Chicken Drumsticks

You’ll Need: 20 chicken drumsticks 1/3 cup flour (any variety for GF) 3 Tb. corn starch 1 Tb. salt 3 1/2 cups pineapple juice 1 cup brown sugar 1/4 cup soy sauce 1/4 cup rice vinegar 2 Tb. fresh grated ginger 3 large cloves garlic, minced 1/4-1/2 cup sriracha chili sauce Instructions: 1) Preheatoven to 450. Line two baking sheets with foil, spray with non-stick cooking spray. 2) Mix together flour, corn starch, and salt in a bowl. With a paper towel, dry each drumstick and roll them in the flour mixture for a quick dusting. Then lay them out on the baking sheets, evenly spaced. 3) Bake...

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Captain D’s Real English Fish & Chips

Captain D’s Real English Fish & Chips

I love going to Capain D’s whenever I’m out with friends and craving some pub style fish and chips. This recipe is my best attempt to copycat theirs, while at the same time sticking to the recipes English roots. You’ll Need: 4 cod fish fillets or 4 haddock fillets 6 ounces plain flour 1 teaspoon bicarbonate of soda 1 (8 fluid ounce) bottle british beer, Small 1/2 lemon, juice of salt & pepper extra flour 3 lbs potatoes, peeled & chipped good quality cooking fat or oil Instructions: 1 Heat fat up in a chip pan or automatic deep fat fryer – mine has a chip...

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