Desserts and Cakes

Red Velvet Fudge Pie

Red Velvet Fudge Pie

Ingredients 1 box red velvet cake mix 3 eggs 1/3 cup vegetable oil 1/2 cup butter 12 ounces semi-sweet chocolate chips 1 14-ounce can sweetened condensed milk 2 refrigerated pie crusts (or homemade, your choice) Directions Preheat oven to 350 degrees and roll out pie crusts into pie pans. Prepare cake mix according to instructions on back (Duncan Hines calls for 3 eggs, 1-1/4 cup water, and 1/3 cup oil). Mix well and pour into 2 refrigerated pie crusts in pans. Bake for 30-35 minutes or until crusts are golden brown and toothpick inserted in center comes out clean. If crusts begin to brown...

Read More

White Chocolate Cranberry Blondies

White Chocolate Cranberry Blondies

Sweet Treat Eats Ingredients 3/4 cup butter, cubed 1-1/2 cups packed light brown sugar 2 eggs 3/4 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1/2 cup dried cranberries 6 ounces white baking chocolate, coarsely chopped FROSTING: 1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 tablespoon grated orange peel, optional 6 ounces white baking chocolate, melted 1/2 cup dried cranberries, chopped Directions In a microwave, melt butter; stir in brown sugar. Transfer to a large bowl; cool to...

Read More

Lemon Bars

Lemon Bars

Ingredients 2 cups graham cracker crumbs 1/2 cup butter, melted 2 Tbsp. sugar 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 can (14 oz.) sweetened condensed milk 2 egg yolks 1 Tbsp. zest and 1/2 cup juice from 2 lemons 1-1/2 cups thawed COOL WHIP Whipped Topping 1 cup fresh raspberries Directions HEAT oven to 325ºF. LINE 13×9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and sugar until blended; press onto bottom of prepared pan. Bake 10 min. MEANWHILE, beat cream cheese with mixer until creamy. Gradually beat in milk. Add egg yolks; mix well....

Read More

3-Ingredient Mint Oreo Truffles

3-Ingredient Mint Oreo Truffles

Oh my goodness these three ingredients dessert treats are heavenly! I am in love with the mint chocolate Oreo wave. You’ll Need: 1 package Mint Creme Oreos 8 ounces cream cheese, softened to room temperature 12 ounces high quality semi-sweet chocolate* sprinkles and green candy melts Instructions: 1) Crush the entire batch of cookies in a food processor or blender. Pulse until crumbs are formed. 2) Using a hand-held or stand mixer fitted with a paddle attachment, beat the Oreo crumbs with the cream cheese until combined. The mixture will be thick and sticky. 3) Using your hands, roll...

Read More

Snicker Doodle Brownies

Snicker Doodle Brownies

Ingredients For the brownie 2 2/3 cup of flour 1 tablespoon of baking powder 1 teaspoon of salt 2 1/4 cups of light brown sugar 2 sticks of butter 2 large eggs 1 tablespoon of vanilla For the topping 2 tablespoons of sugar 1 tablespoon of cinnamon Directions Preheat oven to 340 degrees. Lightly grease a 9 x13 pan. In a bowl, mix the flour, baking powder, and salt. Set aside for now. In another bowl, beat together the butter, brown sugar, eggs and vanilla. Slowly add the flour mixture to the brown sugar mixture until well mixed. Spread the mixture evenly into the 9×13 pan. Stir together the...

Read More

Cinnamon Cream Cheese Wraps

Cinnamon Cream Cheese Wraps

Ingredients: 8 ounces cream cheese (one package) softened a little 1 cup white granulated sugar 1/4 cup butter, melted 1/4 cup white granulated sugar 1 teaspoon cinnamon (I used Vietnamese cinnamon) 1 loaf white bread- I used Bimbo Bread, it works perfectly because the slices are square and not rounded on top. But any white bread will work. Also, you can remove the crust, it’s up to you. Directions: Preheat oven to 350F. In a medium-sized mixing bowl, combine cream cheese and 1 cup sugar, set aside. In a small bowl, combine 1/4 cup sugar and cinnamon, pour onto small plate, set aside. Melt...

Read More