Desserts and Cakes

Earl Grey dark chocolate ice cream

Earl Grey dark chocolate ice cream

Ingredients 2 cups manufacturíng/heavy cream 2 Tbspn black cocoa 1 Tbspn Dutch-processed cocoa 3 oz. dark chocolate, chopped 5 Earl Grey teabags 1 cup whole mílk 5 egg yolks 3/4 cup sugar pínch of salt 1 tspn vanílla Instructions 1. ín a saucepan, combíne 1 cup of cream wíth the cocoa powders, whískíng thoroughly. 2. Bríng the cream and cocoa powder to a boíl and símmer for thírty seconds. 3. Remove from heat and add the chopped dark chocolate, stírríng untíl smooth. 4. Stír ín the remaíníng cup of cream.  Pour the cream míxture ínto a bowl, prepare a fíne mesh síeve on top of the bowl, and...

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Low Calorie Double Chocolate Muffins

Low Calorie Double Chocolate Muffins

What a delectable dessert option, I love how these muffins come out like yummy cupcakes. Ingredients You’ll Need: 1 3/4 cup of old fashioned oats 3 egg whites 3/4 cup unsweetened cocoa 1/2 cup unsweetened applesauce 1 tsp. vanilla extract 1/2 cup plain Greek yogurt 1/2 tsp cream of tartar 1/4 tsp. salt 1 cup hot water 1-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1/2 cup truvia baking blend 1/2 cup chocolate chips Cooking Instructions: 1. Line muffin pan with foil cupcake liners, or spray a muffin tin with non-stick spray. 2. Heat oven to 350 degrees. 3. Mix all ingredients together...

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French Toast Recipe

French Toast Recipe

You’ll Need: 4 eggs 2/3 cup milk 2 teaspoons of cinnamon 8 thick slices of bread Butter Maple syrup 2 teaspoons freshly grated orange zest 1/4 cup Triple Sec Fresh berries optional:powdered sugar Cooking Directions: 1) Beat eggs, milk, and cinnamon together. Add orange zest and/or Triple Sec. Whisk well. Pour into a bowl. 2) Dip each slice of bread into the mixture, allow the bread to soak. Melt butter over a large skillet on medium high. Add slices of bread onto the skillet. Fry until brown on both sides, flipping when necessary. 3) Serve hot with butter, powdered sugar, Canadian...

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Miniature Pancake Muffin Bites

Miniature Pancake Muffin Bites

Use your favorite pancake mix, pour into muffin tins, add fruit, nuts, sausage, bacon, chocolate chips, etc. Bake at 350 for 12-14 minutes. Awesome for school mornings. You’ll Need: 1 pkg pancake mix your favorite fruits such as bananas & berries OR chocolate chips & nuts OR bacon! Cooking Directions: 1) Preheat oven to 350, mix 1 c pancake mix, 2/3 c water, 1/2 c syrup. 2) Mix together, pour in greased muffin pan. 3) Top with banana, blueberries, chocolate chips, pecans, sausage, bacon….etc. Bake for 12-14 minutes and serve. Easy, fast, delicious & no syrupy mess!!...

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Homemade Peanut Butter Cups

Homemade Peanut Butter Cups

Ingredients 1 cup creamy peanut butter, divided 4 teaspoons butter, almost melted 1/2 cup confectioners’ sugar 1/2 teaspoon salt 2 cups (12 ounces) semisweet chocolate chips 1 cup (6 ounces) milk chocolate chips Directions Mix 1/2 cup of peanut butter, almost melted butter, confectioners’ sugar, and salt in one bowl. Set aside. In a separate bowl, microwave both the semisweet and milk chocolate chips, along with the remaining peanut butter until melted and smooth. Start at 1 minute and stir, then heat at 20-30 second intervals stirring each time, until melted and smooth. Layer a small amount...

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Cheesecake Factory Bakery Oreo Cheesecake

Cheesecake Factory Bakery Oreo Cheesecake

Ingredients Crust 1 1/2 cups Oreo cookie crumbs (about 23 Oreos, finely chopped) 2 tablespoons butter, melted, plus more for the pan Filling 3 (8-ounce) packages cream cheese, at room temperature 1 cup sugar 5 large eggs, at room temperature 2 teaspoons vanilla extract 1/4 teaspoon salt 1/4 cup all-purpose flour 1 (8-ounce) container sour cream, at room temperature or use 14 Oreo cookies 1 cup of butter Directions Crust Mix melted butter with Oreo crumbs and press in spring pan cover the bottom and 1 1/2″ up the sides with crumbs, set aside. Filling All Ingredients need to be at room...

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